Summer isn’t over, so it’s not too late to make healthy popsicles! Bust out the juicer and load it with apples, carrots and other yummy things.
We ran out of the red, white and blue popsicles we made for Fourth Of July and my kids were begging for more popsicles. They requested apple juice, so I put them to work prepping apples.
Next, they took turns feeding their apples into the juicer.
After the apples we juiced carrots and spinach, and just a little bit of ginger, so it would have that yummy flavor without being too spicy.
We filled up our popsicle molds, and added sticks.
Then placed them in the freezer and waited…
We hung out with our favorite Yorkie, Molly, while we waited for the popsicles to freeze.
Recipe we used for these popsicles:
5 apples (gala, granny smith, and fuji… an assortment makes for tasty apple juice)
1 handful spinach